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Kobara Sensor Technology

The effectiveness has been scientifically proven. Please feel free to inquire about licensing and support.

We propose the introduction of our "Kobara Sensor Technology," which enhances the feeling of fullness from carbonated beverages for diet products and snacks. The "Kobara Sensor Technology" is a design technology for carbonated drinks that produce a gel that expands in the stomach. Carbonated drinks containing LM pectin foam and gel when exposed to stomach acid, causing them to expand. They do not expand when full (in a weakly acidic state), providing peace of mind. It only requires the addition of a general-purpose thickening agent to the carbonated beverage. Additionally, we offer recipe design advice, know-how on manufacturing methods, introductions to manufacturing contractors, and the trademark usage rights for "Kobara Support" and "Kobara Sensor." Please feel free to consult us for any inquiries. [Solving these issues in product planning] ■ Diet products are running out of ideas ⇒ Create distinctive diet products ■ Differentiating functional foods is difficult ⇒ Differentiate through appearance and effectiveness ■ Want to produce snack products while keeping costs down ⇒ Can be produced and distributed like beverages *For more details, please download the PDF or feel free to contact us.

  • Product Development
  • Food/beverage functional materials

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